In our house I usually cook the easy, boring, regularly eaten food, and Franklin wows the world (at least Ellie and me) by cooking the special, yummy food for special occasions.... and by special occasion I mean when we are craving something a bit out of the ordinary, not like a rare holiday or anything. Yes, so that above stuffed crust pizza with homemade crust, homemade sauce, mozzarella cheese from the States, and beef pepperoni from the capital was made by the greatest pizza maker in the world, my husband!
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